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Lives of the Saints, by Alban Butler, Benziger Bros. ed. 1894

May 4.—ST. MONICA.
MONICA, the mother of St. Augustine, was born in 332. A, a girlhood of singular innocence and piety, she was given in marriage to Patritius, a pagan. She at once devoted herself to his conversion, praying for him always, and winning his reverence and love by the holiness of her life and her affectionate forbearance. She was rewarded by seeing him baptized a year before his death. When her son Augustine went astray in faith and manners her prayers and tears were incessant. She was once very urgent with a learned bishop that he would talk to her son in order to bring him to a better mind, but he declined, despairing of success with one at once so able and so headstrong. However, on witnessing her prayers and tears, he bade her be of good courage; for it might not be that the child of those tears should perish. By going to Italy, Augustine could for a time free himself from his mother's importunities; but he could not escape from her prayers, which encompassed him like the providence of God. She followed him to Italy, and there by his marvellous conversion her sorrow was turned into joy. At Ostia, on their homeward journey, as Augustine and his mother sat at a window conversing of the life of the blessed, she turned to him and said, "Son, there is nothing now I care for in this life. What I shall now do or why I am here, I know not. The one reason I had for wishing to linger in this life a little longer was that I might see you a Catholic Christian before I died. This has God granted me superabundantly in seeing you reject earthly happiness to become His servant. What do I here?" A few days afterwards she had an attack of fever, and died in the year 387.

Reflection.—It is impossible to set any bounds to what persevering prayer may do. It gives man a share in the Divine Omnipotence. St. Augustine's soul lay bound in the chains of heresy and impurity, both of which had by long habit grown inveterate. They were broken by his mother's prayers.


This Weeks 5 Meatless Recipes

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Plan your homeschool, your household and your Liturgical Year all in one location! Never forget another feast/fast day because its all written down here with your lesson plans and your weekly menu! For more details visit our Holy Simplicity page.

 
 
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St. Victorian
Lives of the Saints, by Alban Butler, Benziger Bros. ed. 1894

March 23.—STS. VICTORIAN AND OTHERS, Martyrs. HUNERIC, the Arian king of the Vandals in Africa, succeeded his father Genseric in 477. He behaved himself at first with moderation towards the Catholics, but in 480 he began a grievous persecution of the clergy and holy virgins, which in 484 became general, and vast numbers of Catholics were put to death. Victorian, one of the principal lords of the kingdom, had been made governor of Carthage, with the Roman title of Proconsul. He was the wealthiest subject of the king, who placed great confidence in him, and he had ever behaved with an inviolable fidelity. The king, after he had published his cruel edicts, sent a message to the proconsul, promising, if he would conform to his religion, to heap on him the greatest wealth and the highest honors which it was in the power of a prince to bestow. The proconsul, who amidst the glittering pomps of the world perfectly understood its emptiness, made this generous answer: "Tell the king that I trust in Christ. His Majesty may condemn me to any torments, but I shall never consent to renounce the Catholic Church, in which I have been baptized. Even if there were no life after this, I would never be ungrateful and perfidious to God, Who has granted me the happiness of knowing Him, and bestowed on me His most precious graces." The tyrant became furious at this answer, nor can the tortures be imagined which he caused the Saint to endure. Victorian suffered them with joy, and amidst them finished his glorious martyrdom. The Roman Martyrology joins with him on this day four others who were crowned in the same persecution. Two brothers, who were apprehended for the faith, had promised each other, if possible, to die together; and they begged of God, as a favor, that they might both suffer the same torments. The persecutors hung them in the air with great weights at their feet. One of them, under the excess of pain, begged to be taken down for a little ease. His brother, fearing that this might move him to deny his faith, cried out from the rack, "God forbid, dear brother, that you should ask such a thing. Is this what we promised to Jesus Christ?" The other was so wonderfully encouraged that he cried out, "No, no; I ask not to be released; increase my tortures, exert all your cruelties till they are exhausted upon me." They were then burned with red-hot plates of iron, and tormented so long that the executioners at last left them, saying, "Everybody follows their example! no one now embraces our religion." This they said chiefly because, notwithstanding these brothers had been so long and so grievously tormented, there were no scars or bruises to be seen upon them. Two merchants of Carthage, who both bore the name of Frumentius, suffered martyrdom about the sane time. Among many glorious confessors at that time, one Liberatus, an eminent physician, was sent into banishment with his wife. He only grieved to see his infant children torn from him. His wife checked his tears by these words: "Think no more of them: Jesus Christ Himself will have care of them and protect their souls." Whilst in prison she was told that her husband had conformed. Accordingly, when she met him at the bar before judge, she upbraided him in open court for having basely abandoned God; but discovered by his answer that a cheat had been put upon her to deceive her into her ruin. Twelve young children, when dragged away by the persecutors, held their companions by the knees till they were torn away by violence. They were most cruelly beaten and scourged every day for a long time; yet by God's grace every one of them persevered in the faith to the end of the persecution.


This weeks 5 Meatless Recipes

1.) Eggplant Gratin from My Catholic Kitchen

2.) Lenten Love; Rustic Herb and Almond Crusted Cod & Lemon and Pepper Roasted Reds

3.) Portobello Mushroom Pizzas

4.) Roasted Tomato, Onion and Basil Pesto Pizza (after the link is selected scroll down for recipe and tutorial)

5.) Corn Chowder with this super yummy looking bread sticks
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St. Abraham
Lives of the Saints, by Alban Butler, Benziger Bros. ed. 1894
March 16.—STS. ABRAHAM and MARY.

ABRAHAM was a rich nobleman of Edessa. At his parents’ desire he married, but escaped to a cell near the city as soon as the feast was over. He walled up the cell-door, leaving only a small window through which he received his food. There for fifty years he sang God's praises and implored mercy for himself and for all men. The wealth which fell to him on his parents’ death he gave to the poor. As many sought him for advice and consolation, the Bishop of Edessa, in spite of his humility, ordained him priest. St. Abraham was sent, soon after his ordination, to an idolatrous city which had hitherto been deaf to every messenger. He was insulted, beaten, and three times banished, but he returned each time with fresh zeal. For three years he pleaded with God for those souls, and in the end prevailed. Every citizen came to him for Baptism. After providing for their spiritual needs he went back to his cell more than ever convinced of the power of prayer. His brother died, leaving an only daughter, Mary, to the Saint's care. He placed her in a cell near his own, and devoted himself to training her in perfection. After twenty years of innocence she fell, and fled in despair to a distant city, where she drowned the voice of conscience in sin. The Saint and his friend St. Ephrem prayed earnestly for her during two years. Then he went disguised to seek the lost sheep, and had the joy of bringing her back to the desert a true penitent. She received the gift of miracles, and her countenance after death shone as the sun. St. Abraham died five years before her, about 360. All Edessa came for his last blessing and to secure his relics.

Reflection.—Oh, that we realized the omnipotence of prayer! Every soul was created to glorify God eternally; and it is in the power of every one to add by the salvation of his neighbor to the glory of God. Let us make good use of this talent of prayer, lest our brother's blood be required of us at the last.


This weeks 5 Meatless Recipes...

1.) Lenten Love: Farmhouse Veggie Burger By: Malina @ BestFoodForward

2.) Lenten Love: Not Your Mama's Tuna Salad By: Malina @ BestFoodForward

3.) Lenten Love: Mediterranean Lasagna w/ Sun Dried Tomatoes, Red Peppers and Walnuts By: Malina @ BestFoodForward

4.) German Pancakes Submitted by: Collette from Whit! more or less...

5.) Gluetn Free Sweet Potato Tacos with Spicy Cream Sauce from TheTomatoArt.com These look so yummy I think we will add them to next weeks menu!

Don't forget to share you favorite Meatless Recipes below! Also feel free to email us a blog link to your favorite meatless recipe and we will share it next week on our Feria Friday series!
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THE FOURTH SUNDAY OF LENT
By: Dom Gueranger Impr. 1867

This Sunday, called, from the first word of the Introit, Laetare Sunday, is one of the most solemn of the year. The Church interrupts her Lenten mournfulness; the chants of the Mass speak of nothing but joy and consolation; the Organ, which has been silent during the preceding three Sundays, now gives forth its melodious voice; the Deacon resumes his Dalmatic, and the Subdeacon his Tunic; and instead of purple, Rose-coloured Vestments are allowed to be used. These same rites were practised in Advent, on the third Sunday, called Gaudete. The Church’s motive for introducing this expression of joy in to-day’s Liturgy, is to encourage her Children to persevere fervently to the end of this holy Season. The real Mid-Lent was last Thursday, as we have already observed; but the Church, fearing lest the joy might lead to some infringement on the spirit of penance, has deferred her own notice of it to this Sunday, when she not only permits, but even bids, her children to rejoice!

The Station at Rome, is in the Basilica of Holy Cross in Jerusalem, one of the seven principal Churches of the Holy City. It was built in the fourth century, by the Emperor Constantine, in one of his villas, called Sessorius, on which account it goes also under the name of the Sessorian Basilica. The Emperor’s mother, St. Helen, enriched it with most precious relies, and wished to make it the Jerusalem of Rome. It was with this intention that she ordered a great quantity of earth, taken from Mount Calvary, to be put on the site. Among the other Relics of the Instruments of the Passion which she gave to this Church, was the Inscription which was fastened to the Cross; it is still kept there, and is called the Title of the Cross. The name of Jerusalem, - which has been given to this Basilica, and which recals to our minds the heavenly Jerusalem, towards which we are tending, - suggested the choosing it as to-day’s Station. Up to the fourteenth century, (when Avignon became, for a time, the City of the Popes,) the ceremony of the Golden Rose took place in this Church; at present, it is blessed in the Palace where the Sovereign Pontiff happens to be residing at this Season.

The blessing of the Golden Rose is one of the ceremonies peculiar to the Fourth Sunday of Lent, which is called on this account Rose Sunday. The thoughts suggested by this flower harmonise with the sentiments wherewith the Church would now inspire her Children. The joyous time of Easter is soon to give them a spiritual Spring, of which that of nature is but a feeble image. Hence, we cannot be surprised that the institution of this ceremony is of a very ancient date. We find it observed under the Pontificate of St. Leo the Ninth (eleventh century); and we have a Sermon on the Golden Rose preached by the glorious Pope Innocent the Third, on this Sunday, and in the Basilica of Holy Cross in Jerusalem. In the Middle Ages, when the Pope resided in the Lateran Palace, having first blessed the Rose, he went on horseback to the Church of the Station. He wore the mitre, was accompanied by all the Cardinals, and held the blessed Flower in his hand. Having reached the Basilica, he made a discourse on the mysteries symbolised by the beauty, the colour, and the fragrance of the Rose. Mass was then celebrated. After the Mass, the Pope returned to the Lateran Palace. Surrounded by the sacred College, he rode across the immense plain which separates the two Basilicas, with the mystic Flower still in his hand. We may imagine the joy of the people as they gazed upon the holy symbol. When the procession had got to the Palace gates, if there were a Prince present, it was his privilege to hold the stirrup, and assist the Pontiff to dismount; for which filial courtesy he received the Rose, which had received so much honour and caused such joy.

At present, the ceremony is not quite so solemn; still the principal rites are observed. The Pope blesses the Golden Rose in the Vestiary; he anoints it with Holy Chrism, over which he sprinkles a scented powder, as formerly; and when the hour for Mass is come, he goes to the Palace Chapel, holding the Flower in his hand. During the Holy Sacrifice, it is fastened to a golden rose-branch prepared for it on the Altar. After the Mass, it is brought to the Pontiff, who holds it in his hand as he returns from the Chapel to the Vestiary. It is usual for the Pope to send the Rose to some Prince or Princess, as a mark of honour; sometimes, it is a City or a Church that receives the Flower.

We subjoin a free translation of the beautiful Prayer used by the Sovereign Pontiff when blessing the Golden Rose. It will give our readers a clearer appreciation of this ceremony, which adds so much solemnity to the Fourth Sunday of Lent. “O God! by whose word and power all things were created, and by whose will they are all governed! O thou, that art the joy and gladness of all thy Faithful people! we beseech thy Divine Majesty, that thou vouchsafe to bless and sanctify this Rose, so lovely in its beauty and fragrance. We are to bear it, this day, in our hands, as a symbol of spiritual joy; that thus, the people that is devoted to thy service, being set free from the captivity of Babylon, by the grace of thine Only Begotten Son, who is the glory and the joy of Israel, may show forth, with a sin cere heart, the joys of that Jerusalem, which is above, and is our Mother. And whereas thy Church seeing this symbol, exults with joy, for the glory of thy Name;- do thou, O Lord! give her true and perfect happiness. Accept her devotion, forgive us our sins, increase our faith; heal us by thy word, protect us by thy mercy; remove all obstacles; grant us all blessings; that thus, this same thy Church may offer unto thee the fruit of good works; and walking in the odour of the fragrance of that Flower, which sprang from the Root of Jesse, and is called the Flower of the Field, and the Lily of the Valley, may she deserve to enjoy an endless joy in the bosom of heavenly glory, in the society of all the Saints, together with that Divine Flower, who liveth and reigneth with thee in the unity of the Holy Ghost, world without end. Amen.”

We now come to the explanation of another name given to the Fourth Sunday of Lent, which was suggested by the Gospel of the day. We find this Sunday called in several ancient documents, the Sunday of the Five Loaves. The miracle alluded to in this title not only forms an essential portion of the Church’s instructions during Lent, but it is also an additional element of to-day’s joy. We forget for an instant the coming Passion of the Son of God, to give our attention to the greatest of the benefits he has bestowed on us; for under the figure of these Loaves multiplied by the power of Jesus, our Faith sees that Bread which came down from heaven, and given life to the world’[ St. John, vi. 33]. The Pasch, says our Evangelist, was near at hand; and, in a few days, our
Lord will say to us: With desire I have desired to eat this Pasch with you [St. Luke, xxii. 15]. Before leaving this world to go to his Father, Jesus desires to feed the multitude that follows him; and in order to this, he displays his omnipotence. Well may we admire that creative power, which feeds five thousand men with five loaves and two fishes, and in such wise, that even after all have partaken of the feast as much as they would, there remain fragments enough to fill twelve baskets. Such a miracle is, indeed, an evident proof of Jesus’ mission; but he intends it as a preparation for something far more wonderful; he intends it as a figure and a pledge of what he is soon to do, not merely once or twice, but every day, even to the end of time; not only for five thousand men, but for the countless multitudes of believers. Think of the millions, who, this very year, are to partake of the banquet of the Pasch; and yet, He whom we have seen born in Bethlehem, (the House of Bread,) He is to be the nourishment of all these guests; neither will the Divine Bread fail. We are to feast as did our fathers before us; and the generations that are to follow us, shall be invited as we now are, to come and taste how sweet is the Lord [Ps. xxxiii. 9].

But observe, it is in a desert place, (as we learn from St. Matthew, [St. Matth, xiv. 13]) that Jesus feeds these men, who represent us Christians. They have quitted the bustle and noise of cities in order to follow him. So anxious are they to hear his words, that they fear neither hunger nor fatigue; and their courage is rewarded. A like recompense will crown our labours, - our fasting and abstinence, - which are now more than half over. Let us, then, rejoice, and spend this day with the light-heartedness of pilgrims, who are near the end of their journey. The happy moment is advancing, when our soul, united and filled with her God, will look back with pleasure on the fatigues of the body, which, together with our heart’s compunction, have merited for her a place at the Divine Banquet.

The primitive Church proposed this miracle of the multiplication of the loaves as a symbol of the Eucharist, the Bread that never fails. We find it frequently represented in the paintings of the Catacombs and on the bas-reliefs of the ancient Christian tombs. The Fishes, too, that were given together with the Loaves, are represented on these venerable monuments of our faith; for the early Christians considered the Fish to be the symbol of Christ, because the word Fish in Greek, is made up of five letters, each of which is the initial of these words: Jesus Christ, Son (of) God, Saviour.

The Greek Church, too, keeps this Sunday with much solemnity. According to her manner of counting the days of Lent, this is the great day of the week called, as we have already noticed, Mesonestios. The solemn adoration of the Cross takes place to-day; and breaking through her rule of never admitting a Saint’s Feast during Lent, this mid-Lent Sunday is kept in honour of the celebrated Abbot of the Monastery of Mount Sinai, St. John Climacus, who lived in the 6th century.


On celebrating Mothering Sunday....

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There seem to be many small traditions for this 'Catholic Mother's Day'. Visit our 2011 Mothering Sunday post here. The first week of March we also shared about Lent with the Von Trapp family which contained a bit about how they celebrated Laetare Sunday.

On this day we plan a special meal of some sort, no certian traditional recipes just something we enjoy. Last year we made Simmel Cookies and this year I'm not sure yet if we will do the Simmel Cookies or the Simmel Cake but which ever we do we will be adding them them the Mothering Sunday Prayer Cards.

What are you doing on this 4th Sunday of Lent? Please leave us a comment!

 
 
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Lives of the Saints, by Alban Butler, Benziger Bros. ed. 1894

ST. ALBINUS was of an ancient and noble family in Brittany, and from his childhood was fervent in every exercise of piety. He ardently sighed after the happiness which a devout soul finds in being perfectly disengaged from all earthly things. Having embraced the monastic state at Tintillant, near Augers, he shone a perfect model of virtue, living as if in all things he had been without any will of his own; and his soul seemed so perfectly governed by the spirit of Christ as to live only for Him. At the age of thirty-five years he was chosen abbot, in 504, and twenty-five years afterwards Bishop of Angers. He everywhere restored discipline, being inflamed with a holy zeal for the honor of God. His dignity seemed to make no alteration either in his mortifications or in the constant recollection of his soul. Honored by all the world, even by kings, he was never affected with vanity. Powerful in works and miracles, he looked upon himself as the most unworthy and most unprofitable among the servants of God, and had no other ambition than to appear such in the eyes of others as he was in those of his own humility. In the third Council of Orleans, in 538, he procured the thirtieth canon of the Council of Epaone to be revived, by which those are declared excommunicated who presume to contract incestuous marriages in the first or second degree of consanguinity or affinity. He died on the 1st of March, in 549.

Reflection.—With whatever virtues a man may be endowed, he will discover, if he considers himself attentively, a sufficient depth of misery to afford cause for deep humility; but Jesus Christ says, "He that humbleth himself shall be exalted."


This weeks 5 Meatless Recipes:

1.) Homemade Fish Sticks (served with yummy looking red potatoes and green beans!)

2.) Green Curry Vegetables over Rice

3.) Parmesan Encrusted Tilapia

4.) Baked Southwestern Egg Rolls

5.) Veggie Pizza OR Taco Pizza with these homemade refried beans, using this home made pizza crust? YUM!

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Lives of the Saints, by Alban Butler, Benziger Bros. ed. 1894

February 24.—ST. MATTHIAS, Apostle. AFTER our blessed Lord's Ascension His disciples met together, with Mary His mother and the eleven apostles, in an upper room at Jerusalem. The little company numbered no more than one hundred and twenty souls. They were waiting for the promised coining of the Holy Ghost, and they persevered in prayer. Meanwhile there was a solemn act to be performed on the part of the Church, which could not be postponed. The place of the fallen Judas must be filled up, that the elect number of the apostles might be complete. St. Peter, therefore, as Vicar of Christ, arose to announce the divine decree. That which the Holy Ghost had spoken by the mouth of David concerning Judas, he said, must be fulfilled. Of him it had been written, "His bishopric let another take." A choice, therefore, was to be made of one among those who had been their companions from the beginning, who could bear witness to the Resurrection of Jesus. Two were named of equal merit, Joseph called Barsabas, and Matthias. Then, after praying to God, Who knows the hearts of all men, to show which of these He had chosen, they cast lots, and the lot fell upon Matthias, who was forthwith numbered with the apostles. It is recorded of the Saint, thus wonderfully elected to so high a vocation, that he was above all remarkable for his mortification of the flesh. It was thus that he made his election sure.

Reflection.—Our ignorance of many points in St. Matthias's life serves to fix the attention all the more firmly upon these two—the occasion of his call to the apostolate, and the fact of his perseverance. We then naturally turn in thought to our own vocation and our own end.


This Weeks 5 Recipes:

Visit HERE for another 140 plus Meatless Recipes! Have a great meatless recipe? Share in our Link Up below. It just has to be meatless! And grab our button to share on your blog!

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"The feast of penance! Oh so bright with true conversion's heavenly light, like sunrise after stormy night! Full long in sin's dark ways we went, yet now our steps are heavenward bent, and grace is plentiful in Lent."
-Catholic Life Impr. 1908

The Liturgical Season of Lent is upon us and this Wednesday brings the beginning, Ash Wednesday. As with Fridays, Lent also bring more abstinence from meat as well as fasting along with it. Start getting some ideas for those meatless meals from our 140 Vegetarian/Vegan Recipes from previous Feria Friday Posts!


Today's Feria Friday is truly a Feria day in that there is no saint whom the mass of the day is dedicated to, Feria meaning without. So for this weeks post, instead of a saint story, there is a tutorial on how to make a meatless meal from scratch.

Homemade Corn Tortilla Recipe/Tutorial

There are many benefits to making your own corn tortillas right at home. The largest of those is probably that you know what is going into them. Many store bought tortillas have added chemicals to preserve them while they sit on the shelf and some also have a lot higher fat content so that they hold together. Homemade tortillas were surprising easier than I thought to make and they are much much cheaper. The main ingredient is Maseca Corn Masa, easily found in most super markets or online, which runs about $3 or so per bag. A bag is usually between 3-5 lbs and when only 2 cups are used for about 12+ tortillas it is a lot cheaper than buying store bought especially when the health benefits are added in.

This tutorial demonstrates the tortilla press version (verses rolling them out with a rolling pin). Most presses will run about $20 for an aluminum one and probably a bit more for a cast iron press. We purchased our cast iron press at Goodwill (second hand store) for $3.99, a deal that couldn't be passed up! Keep your eyes open for such a deal at a local second hand store. Since the presses require the use of plastic or parchment when used it keeps them super clean.

This recipe makes between 12-20 corn tortillas depending on how big you make them and if you are rolling them out or using a press.

What you need:

2 Cups Maseca Corn Masa mix


1 teaspoon Salt

1/4 - 1/2 tsp pepper

1 1/8 Cup Water

(split the water using half lime juice if you wish)

Tortilla Press

2 Plastic Bags



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Heat a frying pan on med/high heat while mixing your ingredients. Place all ingredients in your bowl EXCEPT for the water (and lime juice if you are using).
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Make a well in the flour and add a little bit of the water/lime juice mix. Mix with your hands and keep adding water until it is just moist enough to stick together. The trick here is the right moiseter. If it is crumbily and won't stick add more liquid. Be careful not to add to much or it will stick to your press/bag. The dough is very forgiving so if it gets to wet add a tiny bit of maza to it and it will help the stickiness.
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Roll dough into about 1 inch balls. Place a plastic bag (cut open) or parchment paper over the bottom of your tortilla press. Tortillas may be rolled out between parchment as well. Place another plastic bag or parchment over the top of your rolled dough.
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Lower your tortilla press and push the lever forward, flattening the tortilla. If you are using a rolling pin you would roll out the tortilla between your plastic/parchment.
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Sometimes a little help is nice, this is my little worker bee whom was anxious to try his hand at making some tortillas.
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After the tortilla is pressed it will look similar to this. Very carefully take the plastic off of the top and then peel the other side off as well.
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Place in your heated frying pan and cook on med/high until little brown spots start to appear. Then flip and cook the other side. Usually by the time the next tortilla is made and ready for the pan the original one is ready to come out. Last time I used an electric griddle so I could do several at a time but it didn't give me that nice brown look in places. It was still pretty white but cooked. I'll have to experiment again to see which way works best.
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The finished homemade corn tortillas just waiting for the rest of the ingredients to top them!

Meatless ideas for stuffing your homemade corn tortillas:

Fish Tacos

Veggie Tacos with Chipolte Sour Cream & Black Beans


Mexican Lasagna A.K.A. Enchilada Casserole

Tostadas

Vegetarian Tortilla Pie

Chipolte Shrimp Taco with Avocado

Taco Morocco

Dairy Free Nacho Cheese Sauce
This comes from a dairy free mac & cheese recipe that is awesome! Make some super meatless nacho's using this sauce and turn your tortillas into homemade chips!

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This post is part of the Homestead Barn Hop!
 
 
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St. Scholastica
February 10.—ST. SCHOLASTICA, Abbess. OF this Saint but little is known on earth, save that she was the sister of the great patriarch St. Benedict, and that, under his direction, she founded and governed a numerous community near Monte Casino. St. Gregory sums up her life by saying that she devoted herself to God from her childhood, and that her pure soul went to God in the likeness of a dove, as if to show that her life had been enriched with the fullest gifts of the Holy Spirit. Her brother was accustomed to visit her every year, for "she could not be sated or wearied with the words of grace
which flowed from his lips." On his last visit, after a day passed in spiritual converse, the Saint, knowing that her end was near, said, "My brother, leave me not, I pray you, this night, but discourse with me till dawn on the bliss of those who see God in heaven." St. Benedict would not, break his rule at the bidding of natural affection; and then the Saint bowed her head on her hands and prayed; and there arose a storm so violent that St. Benedict could not return to his monastery, and they passed the night in heavenly conversation. Three days later St. Benedict saw in a vision the soul of his sister going up in the likeness of a dove into heaven. Then he gave thanks to God for the graces He had given her, and for the glory which had crowned them. When she died, St. Benedict, her spiritual daughters, and the monks sent by St. Benedict mingled their tears and prayed, "Alas! alas! dearest mother, to whom dost thou leave us now? Pray for us to Jesus, to Whom thou art gone." They then devoutly celebrated holy Mass, "commending her soul to God;" and her body was borne to Monte Casino, and laid by her brother in the tomb he had prepared for himself." And they bewailed her many days;" and St. Benedict said, "Weep not, sisters and brothers; for assuredly Jesus has taken her before us to be our aid and defense against all our enemies, that we may stand in the evil day and be in all things perfect." She died about the year 543.

Reflection.--Our relatives must be loved in and for God; otherwise the purest affection becomes inordinate and is so much taken from Him.


This weeks 5 Meatless Recipes:

 
 
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_Lives of the Saints, by Alban Butler, Benziger Bros. ed. [1894]

January 27.—ST. JOHN CHRYSOSTOM.

ST. JOHN was born at Antioch in 344. In order to break with a world which admired and courted him, he in 374 retired for six years to a neighboring mountain. Having thus acquired the art of Christian silence, he returned to Antioch, and there labored as priest, until he was ordained Bishop of Constantinople in 398. The effect of his sermons was everywhere marvelous. He was very urgent that his people should frequent the holy sacrifice, and in order to remove all excuse he abbreviated the long Liturgy until then in use. St. Nilus relates that St. John Chrysostom was wont to see, when the priest began the holy sacrifice, "many of the blessed ones coming down from heaven in shining garments, and with bare feet, eyes intent, and bowed heads, in utter stillness and silence, assisting at the consummation of the tremendous mystery." Beloved as he was in Constantinople, his denunciations of vice made him numerous enemies. In 403 these procured his banishment; and although he was almost immediately recalled, it was not more than a reprieve. In 404 he was banished to Cucusus in the deserts of Taurus. In 407 he was wearing out, but his enemies were impatient. They hurried him off to Pytius on the Euxine, a rough journey of nigh 400 miles. He was assiduously exposed to every hardship, cold, wet, and semi-starvation, but nothing could overcome his cheerfulness and his consideration for others. On the journey his sickness increased, and he was warned that his end was nigh. Thereupon, exchanging his travel-stained clothes for white garments, he received Viaticum, and with his customary words, "Glory be to God for all things. Amen," passed to Christ.

Reflection.—We should try to understand that the most productive work in the whole day, both for time and eternity, is that involved in hearing Mass. St. John Chrysostom felt this so keenly that he allowed no consideration of venerable usage to interfere with the easiness of hearing Mass.


This weeks five meatless recipes:

For the kids!

 
 
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_Welcome to another Feria Friday, the last of 2011.. the new year is upon us! Feria Friday is meant to share some meatless recipes with you in honor of Christ. Him Who died for us to open the gates of Heaven. We honor our Savior on this day by abstaining from meat. (Feria meaning without, in this case used to describe our without meat meals.) Also in honor of Friday we share the Saint's story of the day, a great example of one who loved God above all and gave his life for his Love.

Lives of the Saints, by Alban Butler, Benziger Bros. ed. 1894
December 30.—ST. SABINUS, Bishop, and his Companions, Martyrs.

THE cruel edicts of Diocletian and Maximin against the Christians being published in the year 303, Sabinus, Bishop of Assisium, and several of his clergy, were apprehended and kept in custody till Venustianus, the Governor of Etruria and Umbria, came thither. Upon his arrival in that city he caused the hands of Sabinus, who had made a glorious confession of his Faith before him, to be cut off; and his two deacons, Marcellus and Exuperantius, to be scourged, beaten with clubs, and torn with iron nails, under which torments they both expired. Sabinus is said to have cured a blind boy, and a weakness in the eyes of Venustianus himself, who was thereupon converted, and afterward beheaded for the Faith. Lucius, his successor, commanded Sabinus to be beaten to death with clubs at Spoleto. The martyr was buried a mile from that city, but his relics have been since translated to Faënza.

Reflection.—How powerfully do the martyrs cry out to us by their example, exhorting us to despise a false and wicked world!

Five Recipes for Feria Friday:

1.) Festive Garlic Butter Pasta

2.) Salmon with Horse Radish Sauce

3.) Southwestern Rice Salad

4.) Vegetarian Ruebens

5.) Cheddar Tomato Dumplings


 

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